Position Overview

The Sous Chef supports senior kitchen leadership in daily operations, ensuring consistency, quality, and compliance. They run service confidently, supervise sections, and uphold training standards.

‍

Key Responsibilities

• Lead kitchen service and manage the pass as required.
  
  
• Maintain food consistency and presentation.
  
  
• Train and support staff, assist with onboarding.
  
  
• Assist with stocktakes, ordering, and waste reduction.
  
  
• Ensure WHS and food safety standards are followed.
  
  

About You

• Experience as a Sous Chef in a fast-paced venue.
  
  
• Strong communicator and team motivator.
  
  
• Skilled at maintaining calm and efficiency during service.
  
  
• Organised and detail-driven with high standards.

• Positive team player with growth ambition.