Position Overview:

The Prep Chef ensures the kitchen is ready for service by completing mise en place to a high standard. They support chefs with organisation, prep, and compliance.

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Key Responsibilities:

• Complete prep lists and support service top-ups.
  
  
• Handle deliveries, unpack stock, and manage rotation.
  
  
• Maintain clean, organised prep areas and storage.
  
  
• Follow food safety and hygiene protocols.
  
  
• Communicate proactively with the team about prep needs.
  
  

About You:

• Experience in prep or BOH support.
  
  
• Organised, efficient, and detail-oriented.
  
  
• Positive, team-first mindset.
  
  
• Willing to learn and grow.

• Reliable and professional under pressure.