Position Overview:

The Kitchen Hand supports the kitchen by maintaining cleanliness, hygiene, and organisation. This role ensures chefs can focus on cooking by keeping the BOH running smoothly.

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Key Responsibilities:

• Dishwashing, rubbish removal, and daily cleaning.
  
  
• Keep BOH, storerooms, and delivery areas organised.
  
  
• Assist chefs with basic prep tasks.
  
  
• Maintain hygiene and WHS compliance at all times.
  
  
• Support team during service with a proactive attitude.
  
  

About You:

• Reliable, punctual, and hardworking.
  
  
• Committed to hygiene and safety standards.
  
  
• Positive and respectful under pressure.
  

• Flexible and willing to assist across BOH.

• Eager to contribute to team success.