Position Summary‍

As a Chef de Partie at Bar Monte, you’ll be bringing classic Italian flavours to life with confidence and care. You’ll own your section, plate dishes that feel both refined and generous, and keep the kitchen flowing alongside our Sous and Head Chef. We’re all about food that’s as warm and welcoming as the room itself — so a love for good produce, teamwork, and keeping the standards high is essential.

About You

• Minimum 3 years’ experience working in a high-volume, fast-paced kitchen (essential).
• Excellent communication skills and the ability to stay calm under pressure.
• A positive, team-oriented approach to working with both kitchen and front-of-house staff.
• Experience with Italian ingredients and techniques is preferred but not essential.
• Reliable, punctual, and committed to a strong work ethic.
• Ability to follow recipes and specifications with accuracy.
• Commitment to maintaining the highest food safety and hygiene standards at all times.

Benefits

• Competitive salary, tips, and staff discounts at Bar Monte and across all Arcade Agency venues.
• Supportive team culture and a focus on genuine work-life balance.
• Opportunities for professional growth and career development within the company.

Key Responsibilities

• Uphold Bar Monte’s standards for food quality, presentation, service, and cleanliness.
• Assist the Head Chef in training and developing junior kitchen staff.
• Communicate effectively with both back- and front-of-house teams to ensure smooth service.
• Ensure compliance with food safety practices and all relevant regulations.
• Contribute to strong results in regular kitchen audits and inspections.
• Work collaboratively with the wider kitchen team to ensure efficiency and contribute to the overall success of the venue.

If great food, delicious wine, and genuine hospitality are your thing, this is your chance to be part of something special. Join the opening team at Bar Monte Newstead and help us bring a new chapter of Italian hospitality to Brisbane.